The idea was a drunken one, formed between two friends with a healthy appetite and a semblance of disposable income.
“You and I like food,” one of us slurred, “why don’t we visit a Michelin starred restaurant each month as a sort of treat slash mouth masto?”
“A Michy a month?”
“The Monthly Michy!”
Honest chaps; honest reviews. Making our way through the Michelin Guide in London (and beyond?).