The idea was a drunken one, formed between two friends with a healthy appetite and a semblance of disposable income.

“You and I like food,” one of us slurred, “why don’t we visit a Michelin starred restaurant each month as a sort of treat slash mouth masto?”

“A Michy a month?”

“The Monthly Michy!”

Honest chaps; honest reviews. Making our way through the Michelin Guide in London (and beyond?).